Thursday, May 21, 2009
Lavender essential oil as herbicide
Can't you just see us dancing through the fields spritzing the weeds? If only it would be that easy. Obviously, a lot of work has to be done to find out what exactly happens to the weeds and whether beneficial microbes are hurt by the application of lavender essential oil. They have been doing research on other essential oils and are finding that cinnamon and peppermint oils are effective as pre-emergent herbicides - stopping seed germination. The essential oils used for this could be very good because they don't persist in the environment. They are easily degraded by enzyme and microbial activity.
Turns out this isn't as unique as I'd thought. Monterey Organics has an herbicide with lemongrass oil as it's active ingredient. In 2002 there was a study at the Appalachian Fruit Research Station that found several herb's oils effective in killing a number of weeds. The most effective of the herbs studied were red thyme, summer savory, cinnamon, and clove. There are more studies and products that have been completed, and I'm sure we'll be experimenting with some, but I still love the vision of gossamer-clothed ladies spritzing the fields.
Wednesday, May 13, 2009
Go Navy
I went to high school in Falmouth on Cape Cod (in Massachusetts). Some of the kids from nearby Otis Air Force Base came to our school. I had a couple of good friends for a year or two, until they left with their parents to other postings. A close family friend had been in the Navy during WWII and had then pursued a career in the marine industry making ocean research equipment. I never had been on a base, nor gone to any base exchange in my life until getting to Whidbey Island.
Imagine my delight when the Navy Exchange here on Whidbey contacted the farm to see if we'd sell our products there. "Sure" I wrote back, and "no, we don't have minimums, but we also might not be able to completly fill orders, either, if they are too big." After sending in reams of paperwork, the local buyer forwarded it on to the national office, and they asked if we'd be
That started a stream of weekly orders that have taken over our staff. We make a lot of different products right here on the farm. This new, huge, customer wanted as much in a month as we sell in a year of some of the items. Happily, we all pitched in and filled the orders and shipped them off, learning how to work with the system on the way. Our friends here on the island are glad to hear that they will be able to get our products when they relocate to Sigonella or other bases that we sell to.
As you can see, we collapsed after getting the boxes ready for one week's orders (you can't see all of them in this picture, but you get the idea).
Rick and I are also Waste Wise Volunteers. That means we help folks on the island with recycling and composting information. WI-NAS (Whidbey Island Naval Air Station) has the premier recycling center in the nation. The program has grown over the years I've been on Whidbey to include food waste recycling. That task is significant because of the health and pest concerns in managing it, as well as the large volume of material that is now kept out of the landfill. We, in the recycling community, are very proud of the Navy's efforts.
Monday, March 30, 2009
Farming Tools and the Workshop & Dad
My father died in January and I've spend about two months sitting with him and then planning his Memorial Service for all the people who loved him. This has been a very sad time, and yet joyous due to celebrating his life, learning more about it, and getting closer to my brother and sister. Dad was an excellent scientist and administrator, and he was an excellent craftsman and had a huge workshop that he used constantly. He was very creative and developed all these really cool things to use at his place and his lab. He was known in his field for building a box that helped model a molecule in which he used wood and glass to do what fancy modeling computers do now. He built a catamaran barge to use in the little harbor he lived on. He made me a cheese press when I had goats and was making cheese.

So, now we are trying to figure out what to do with his shop. Surprisingly, each one of us three has a degree of handyman abilities. My brother is building his son a treehouse, my sister rebuilds pianos as well as does things for her farm, and I build what I can for our lavender farm. I think Dad would be proud of us, and pleased that we value what contains so much of his sweat worked into every tool handle and piece of equipment. Each of us would like to have bits and pieces of the shop, so we'll divide it up and give family friends the rest. It's like little bits of Dad will be dispersed throughout the country to continue his good work.
Thanks, Dad.
Tuesday, February 03, 2009
Creativity and Competition
Ben Lillie explains it much better than I, in his Physics blog on Coincidence and Creativity
Friday, October 24, 2008
Harvesting Lavender
From the end of June until sometime in October we are harvesting lavender. Different varieties bloom at different times, and we have over six varieties grown for commercial harvest. Here Leslie is harvesting our Provence lavender. We harvest by hand, using a Japanese sickle. We now use kevlar gloves to protect our workers hands and wrists - those sickles are incredibly sharp and can do severe damage.
The lavender is cut at the base of the flower stem, and then bundled with a rubber band. Each bunch is lain on the previously cut bushes until they are gathered up for hanging inside where it's dark and there is warm, moving air to dry them out. If we have a period of rain, which is relatively rare in our area but this year we had a rainy end of August, the lavender simply dries much more slowly.
The smell of the lavender is so wonderful, and carrying in arm loads of bunched fresh lavender is a delight.
After the lavender is dried, we either use it on the stem or take it off to use as dried bud for sachets or cooking.
Monday, October 20, 2008
Lavender Wind Spa Dog
Thursday, September 04, 2008
2008 Art Festival and Taste of Provence
A month ago we had our Third Annual Lavender & Wind Art Festival with a Taste of Provence. It was sort of the first, because we combined the two events into one big festival - and big it was! There were over 3,000 people who came.
There was a great wine garden that had a "fence" of lavender bunches and fabulous cheeses and french bread.
We had lots of music, and one of the staples of Whidbey life - the Shifty Sailors - were very popular.
The artists showed their creations and some sold quite a bit! Families of the artists came to help out, too. Our staff helped some of the artists set up. They also hung many artists' works in our own display areas.
The weather was fabulous, the Olympic Mountains guarded the event. The staff worked their tails off! It is humbling to see the dedication and hard work that so many people put into this event - the artists with their works and their booths, the musicians with their instruments and talent, the folks from WSU Extension who staffed the wine & food tent (did I mention that section was a fundraiser for the WSU Island County Extension Sustainable Agriculture position?), the staff in their constant attention to the needs of the visitors, artists, and volunteers. The farm, in its beauty and purple splendor on that weekend, put on a fabulous show!
Monday, June 23, 2008
Will that mean that all the varieties will be slow to bloom? If so, our purple alert which reaches 10 around mid July, might not get there until the end of that month.... Tune in, to find out.
Thursday, May 29, 2008

Over the last couple of months Stacy and I have been developing recipes for our new line of mixes. In order to work on the recipe we have to make up batches of the goodies (by now Stacy is the one who does most of that while I flitter around waiting for them to come out of the oven).
Stacy is mixing up stuff - Great except we've all gained weight as a result!
Then Leslie inherited Bailey now known as the Lavender Wind Farm Spa Dog.
She's a delight - mellow, watching the people and only barking when the UPS guy comes and she knows he'll give her lots of dog biscuits if she barks at him.Leslie has been so fun for all of us, and boy oh boy can that girl work!! She even dug out moss from our neighbor's place and brought it here for the step into the gazebo. She's an inspiration, too, because she took time off from her career to hike the Appalachian Trail - all the way! She blogs about the farm, too.
Kathy comes every other week or so and files papers for us. She comes in time for lunch - a fine farming
tradition that we uphold with devotion. Some of the folks bring energy bars for their lunches and we make fun of them. Then they eat cookies or lavender shortbread. It was Kathy who really got the gift shop started - she kicked me out of the room, telling me to get my potting and gardening stuff out of there - no arguments. We're so glad she did!Bottom line: I love this group of people! More about the rest later.
Thursday, May 22, 2008
If you just want to cut to the bottom line: use twenty drops of lavender essential oil into a spray bottle filled with about 2 cups of denatured alcohol and spray onto the affected area.
Sunday, April 27, 2008
April has been a miserably cold month this year. The lavenders are slow to wake, the daffodils that can bloom as early as February in some years, weren't blooming until a week into April. Tulips are now coming on. The poor folks in Skagit County where they have the April Tulip Festival are suffering because now the tulips are starting to bloom, a few weeks after the "start" of the festival. Ah, Mother Nature, we must never forget that you are the boss.
Much of the vegetable garden is planted and I put in a lot of yarrow down in another space near the lavender field. We'll be growing more herbs there this summer, rather than ornamental flowers. A sunflower maze is going in on the new field - Whoopee!
Saturday, January 05, 2008
So, about week ago, after reading about lavender helping with sweating associated with Parkinson's Disease, they came to the farm to get some lavender to test this theory. They report that on the first night after sipping a couple of cups of lavender tea during the day he had dramatically reduced sweating, and the second night the bed was dry. Ria said it made a difference in his energy level, too, because his body doesn't have to cope with the loss of the fluids from the extreme sweating he had been suffering.
Some aromatherapy and herbalists say that lavender, taken internally as tea, can stimulate the flow of bile, be mildly sedating, and can help with headaches.
I'm not able to find scientific studies that prove or even test that lavender helps with sweating symptoms of Parkinson's disease. So, this is definitely an anecdotal testimonial. However, you wouldn't have dared suggest there'd been a mistake to this relieved couple that have enough on their plate in dealing with the ravages of Parkinson's Disease.
Saturday, December 01, 2007
Not at all. Apparently, Kumho Tires has come out with a lavender tire that can be smelled inside and out of the car. They've found a way to imbed the rubber with heat resistant scented oils - this can't be REAL essential oils.... I've been seeing mentions about this product for over a year, but it hasn't seemed to take hold of the public's imagination or desire as far as I can tell. But, I'm not in the tire business so I really don't know.
Here's the article on it in the online Arizona Daily Star
Kumho Tires ECSTA DX tire is described on the company's site. It's amusing, really, the company's site is done with typically male design - hard edges, lots of black, and tons of description about the performance of the tire. It just doesn't go with an aromatherapy product... I have to wonder who they are marketing to? It can't be women - not that we don't like solid facts about tires, but if you're trying to add a floral aspect to a product wouldn't you put a picture of flowers somewhere in there?
What do you think? I'm really curious about how this will play out.
Tuesday, November 13, 2007
I like to think our plants are very strong by the time they are purchased for people's gardens! They've had to go through a lot to survive, no pampered greenhouse plants here, that's for sure.
Wednesday, September 05, 2007

It looks like I'll be getting a life back so I can write in the blog. This farming life is very intensive, but I've never been happier. We are a small lavender farm with a BIG view and some great gardens - this all takes a huge amount of work. We are also intimately tied into our community, which involves volunteering with various organizations including the uniquely Whidbey sort of thing - Lighthouse Environmental Programs. Then, last January, I went and said yes to being the president of the Central Whidbey Chamber of Commerce. It's a real stretch for a farming type to be president of such an organization, especially when anything at all is expected during harvest season, which for lavender lasts three months. What was I thinking?
It looks like we'll be getting our jams and jellies into a relatively small grocery chain. I'm really excited about that - it's a large step for our product line to grow beyond the farm.

The distilling with the copper still has been, simply, just fabulous. It helps people see how essential oils are made, and I get to create some fine hand-crafted oils that smell amazingly good right away. Our farm is still small enough that we can distill with 100% copper and that makes a huge difference. The quantity is small, so we sell it mostly to our own customers and use it in our own products and can't consider wholesaling much of it.
Our new gardens with pond and gazebo have been a hit this year. Though the pond has evaporated much more than I had planned. We are looking forward to the rainy season so it can fill up again.
We created it to catch the rain water that falls on our roofs and driveway in order to use the water for watering our nursery stock. It has been a lesson in more forces of nature while we watch first the wind and then the sun suck up the water. We expect the pond to fill this winter. It didn't last year due to last construction. Even though this summer was wetter than normal, the water still left us. We do have lots of fish (goldfish and coy), though, that have grown and now we are seeing tiny new ones, so they are doing very well.
Friday, June 15, 2007
Right now we are now bottling up our own essential oil that was distilled last year. We take truck loads of flowers over to a neighbor's still and I work like a mad-scientist to get it distilled. It's fun, smells wonderful, and then we bottle it up and store it for a year to age - like fine wine. Now it's ready to bottle and we have a limited amount (remember we are a very small lavender farm). We have it in 10 ml. bottles for $6.75. If you want it in bigger bottles, watch our site for availability.
To let you know what's coming soon: This year we got our own fairly small Alembric Hand Hammered Copper Still and have been practicing on some left over dried lavender. Oh, my gosh! This is wonderful oil and fresh hydrosol that is really different than any oil distilled in bigger, non-copper stills. We are not yet bottling it up, it doesn't have to age as much, but we want to be sure of what we're doing with this new version our our oil
Monday, March 05, 2007
Maybe, I ordered too many lavenders! And other plants! We have a TON of little plants some of which have been transplanted and the others are waiting to be done. We have very little room left to put them. Fortunately, we have so much planting to be done to recover from the pond construction that many of the plants will be absorbed into the property. But the pond itself now has plants lining the shelves that have water on them.
We're so used to dealing with drought-tolerant plants that having bog plants is like being on a different planet. I don't know how to deal with plants that like wet feet. I'm sure I'll learn, though, and I'm looking forward to it.
Meanwhile, to put my jitters to rest I want to tell you, that if you're around Whidbey Island and looking for lavenders and herbs, then we're the place for you. Check out the varieties we've got!
Wednesday, February 07, 2007
I just found out that Baskin Robbins has come out with a blueberry, lavender, and chocolate ice cream. It sounds DIVINE! Unfortunately, they don't have any stores less than 1 1/2 hours away - so... anyone out there that tries it, will you let me know what it's like?
Meanwhile, stayed tuned to our shop - more flavors are planned for this year. We're not Baskin Robbins, it's hard to get out here but worth it.
Friday, January 26, 2007
Do you know how many products are packaged nicely and labeled "lavender" in downtown Chicago (or any other city) that don't have a drop of real lavender essential oil? No? Neither do I. However the fragrance industry is awash with mixtures of artificial scents combined with natural ones. There probably isn't enough lavender essential oil in the world to provide all the producers with enough to go around, so I guess we shouldn't complain. I wonder if people who have allergy problems to scents are reacting more to artificial oils or to true essential oils. Anyone know?
Did you know that lavender oil is an ingredient in varnishes that artists use on their paintings?
"It can be used as a medium to give body to the color as well as a certain amount of bite, which improves adhesion to the lower layers. It can have the effect of either increasing or decreasing dry time, depending upon the other ingredients it is mixed with. If pure, it also works as a diluent, and was widely used in the middle ages. It Dries more slowly than Turpentine, allowing the artist to work wet in wet."
People use lavender oil in overglazing when making painted ceramic tiles. It seems to be used as a drying retardant.
Thursday, January 25, 2007
In Island County we now have a provision to apply for that follow through signage. Yahoo! That means that Agritourism oriented farms can now be found. That means that other small home-based businesses that qualify for the state sign system can be found. In a rural area, where even knowing an address doesn't mean that a place can be found because the roads wind around and are sometimes not well marked.
Over the last two years we've been putting up sandwich board signs at the intersections and they do make a difference - the only trouble is that they are illegal. So, we don't do that anymore. If counties want to help small farms survive and if we realize that part of small farms (that are near urban areas) need to rely on agritourism signage is a key component.
